The BRHS COVID Cook Off was the good vibe surprise smash hit of the pandemic. Congratulations to our very own PHEW crew for putting
“You don’t win friends with salad,” said that notable philosopher from Springfield, Homer Simpson. Poor Homer obviously was not on the BRHS COVID Cook-Off
During the great challenge of the coronavirus pandemic, BRHS leadership has worked hard to keep staff informed and supported. If you work at BRHS,
Last week’s theme in the COVID Cook Off was a chance to walk down memory lane for our intrepid culinarians – “Traditional Family Recipes.”
It’s been a challenging year at BRHS, a time in which staff and teams all over the health service have risen to the occasion.
“Life is uncertain. Eat dessert first.” So said American writer Ernestine Ulmer. Very wise woman, that Ernestine. Whether your thing is chocolate, something fruity,
Our Trademark Behaviours Awards are an opportunity for our staff to give a shout out to people they think are worthy of recognition for
Things got a little spicy in the BRHS COVID Cook Off this past week, with the culinary contributors preparing their best “ISO Spiso” dishes.
BRHS Dads were treated to a culinary wonderfeast last week with our COVID Cook Off theme all about a special Father Day’s breakfast for
You know those “every cloud has a silver living” type of people? Well, COVID-19 is a time for those people to shine. Eilis O’Haire
The hugely popular BRHS COVID Cook Off roared into Week 2 this week with the challenging theme of Best Camping Cuisine. And just like
The launch of our COVID Cook Off last week unleashed an outpouring of culinary creativity from BRHS staff. It was wonderful to see the